Planning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee.

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dc.contributorSidinéa Cordeiro de Freitas, CTAA; Elisabeth Borges Gonçalves, CTAA; Gina Maria Bueno Quirino Cardozo, ITAL; Marilia Penteado Stephan, CTAA; Barbara Amorim Silva, Embrapa Café.
dc.creatorFREITAS, S. C. de
dc.creatorGONÇALVES, E. B.
dc.creatorCARDOZO, G. M. B. Q.
dc.creatorSTEPHAN, M. P.
dc.creatorSILVA, B. A.
dc.date2013-01-29T12:46:58Z
dc.date2013-01-29T12:46:58Z
dc.date2009-02-05
dc.date2008
dc.date2013-01-29T12:46:58Z
dc.date.accessioned2026-06-30T23:08:20Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 125, PC758.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/416871
dc.identifier.urihttp://hdl.handle.net/123456789/374891
dc.languageeng
dc.rightsopenAccess
dc.subjectExperimento
dc.subjectFraude
dc.subjectCafé
dc.titlePlanning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee.
dc.typeResumo em anais e proceedings

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