On farm processed foods: opportunities for product management based on sensory preferences
| dc.creator | Viaene, Jacques | |
| dc.creator | Gellynck, Xavier | |
| dc.date | 2017-04-01T19:22:10Z | |
| dc.date.accessioned | 2026-07-09T10:41:11Z | |
| dc.identifier | doi:10.22004/ag.econ.241759 | |
| dc.identifier | https://ageconsearch.umn.edu/record/241759/files/Viaene%20and%20GellYnck%20_1999_%20On%20farm%20processed%20foods_%20opportunities%20for%20product%20management%20based%20on%20sensory%20preferences.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/241759 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/621023 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/241759 | |
| dc.title | On farm processed foods: opportunities for product management based on sensory preferences | |
| dc.type | Text |