Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.

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dc.creatorKiambi, D.
dc.creatorAmbuko, J.
dc.creatorGentle, H.
dc.creatorBorelli, Teresa
dc.creatorAbukutsa, M.
dc.creatorOyoo, M.
dc.creatorWasilwa, L.
dc.creatorTermote, Céline
dc.creatorWasike, Victor W.
dc.creatorRota Nodari, Giulia
dc.date2015
dc.date2016-02-11T13:33:49Z
dc.date2016-02-11T13:33:49Z
dc.date.accessioned2026-06-27T13:48:54Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/70988
dc.identifier.urihttp://hdl.handle.net/123456789/66581
dc.languageen
dc.publisherBioversity International
dc.rightsOpen Access
dc.sourceKiambi D.; Ambuko, J.; Gentle, H.; Borelli, T.; Abukutsa, M.; Oyoo, M.; Wasilwa, L.; Termote, C.; Wasike, V.; Rota Nodari, G. (eds.) (2015) Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts. Bioversity International. 73 p.
dc.subjectnutrtion
dc.subjecthuman nutrition
dc.subjectbiodiversity
dc.subjectindigenous knowledge
dc.subjectwild plants
dc.subjectfood security
dc.subjecthealth
dc.titleSecond International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
dc.typeConference Proceedings

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