Learning tools for the prevention and mitigation of cadmium in cacao

dc.contributorImproving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean
dc.coverageQuito, Ecuador
dc.creatorHuaraca Huaraca, Hugo
dc.creatorNarváez, Gabriela
dc.creatorCarrillo Zanteno, Manuel
dc.date2025-08-04T16:04:51Z
dc.date2025
dc.date.accessioned2026-06-30T22:24:50Z
dc.descriptionThe general objective of the document is to train trainers in the prevention and mitigation of cadmium contamination in cocoa in Latin America and the Caribbean. The methodology is based on a participatory, practice-oriented learning guide divided into thematic modules and learning units. It includes workshops, group dynamics, field practices, and diagnostic tools. It was validated with stakeholders from the cocoa sector in Ecuador and Peru. Main outcomes include the development of skills to identify contamination sources, conduct proper sampling, apply good agricultural practices, and create management plans. The guide emphasizes collaborative work among farmers, technicians, and organizations.
dc.format298 páginas
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifier978-9942-22-605-1
dc.identifierhttps://hdl.handle.net/11324/23588
dc.identifier.urihttp://hdl.handle.net/123456789/365529
dc.languageen
dc.publisherInstituto Nacional de Investigaciones Agropecuarias (INIAP)
dc.subjectTheobroma cacao
dc.subjectCadmio
dc.subjectManejo del cultivo
dc.subjectManejo del suelo
dc.subjectCacao
dc.subjectTheobroma cacao
dc.subjectcadmium
dc.subjectconduite de la culture
dc.subjectgestion du sol
dc.subjectTheobroma cacao
dc.subjectcadmium
dc.subjectcrop management
dc.subjectsoil management
dc.subjectTheobroma cacao
dc.subjectCádmio
dc.subjectgestão da colheita
dc.subjectpreparação do solo
dc.subjectAsuntos de los Órganos de Gobierno
dc.subjectRepresentación Jamaica
dc.subjectODS 12 - Producción y consumo responsables
dc.titleLearning tools for the prevention and mitigation of cadmium in cacao
dc.titleFormación de formadores expertos en la prevención y mitigación de la contaminación por cadmio en el cacao Sistematización de materiales formativos
dc.typeLibro

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