Legislating to prevent and reduce food loss and waste

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dc.creatorFAO
dc.date2023-10-12T12:24:59Z
dc.date2023-10-12T12:24:59Z
dc.date2023
dc.date2023-09-08T12:56:52.0000000Z
dc.date.accessioned2026-06-27T22:49:08Z
dc.descriptionFood loss and waste is a serious problem, taking place in a global and regional context in which millions of people suffer from hunger and malnutrition. This situation is aggravated by the challenges that climate change brings to agri-food systems and, more recently, by the consequences of the COVID-19 pandemic. In order to raise awareness of this problem and motivate political action on the matter, this note is intended as a guide for States when developing legal measures to contribute to Food Security and to the Right to Adequate Food.
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0664en
dc.identifierhttp://www.fao.org/3/cc0664en/cc0664en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263798
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleLegislating to prevent and reduce food loss and waste
dc.titleLegislar para prevenir y disminuir las pérdidas y desperdicios de alimentos
dc.titleLegal brief for parliamentarians in Latin America and the Caribbean, no. 10
dc.titleNota de orientación jurídica para parlamentarios en América Latina y el Caribe N. 10
dc.typeBrochure, flyer, fact-sheet

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