ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ
| dc.coverage | Russian Federation | |
| dc.creator | Alexey Dyumulen | |
| dc.date | 2023-04-27T11:16:43Z | |
| dc.date | 2023-04-27T11:16:43Z | |
| dc.date | 2017 | |
| dc.date | 2017-09-15T15:12:08.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:30:06Z | |
| dc.description | The publication will discuss the classification of pulses, and their advantages over other crops, their use in agriculture; as well as their health and nutritional value; present the history of the production of pulses in Russia, focusing on peas, chickpeas, beans, lentils and lupin; analyse Russia's international trade in pulses (import and export of pulses from the country); it will reflect on pulses as a source of healthy diet (including pulses in Russian cuisine, including a number of old and contemporary Russian recipes). | |
| dc.format | 80 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-409736-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i7136ru | |
| dc.identifier | http://www.fao.org/3/a-i7136r.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/254606 | |
| dc.language | Russian | |
| dc.publisher | ФАО ; | |
| dc.relation | N/A | |
| dc.rights | FAO | |
| dc.title | ЗЕРНОБОБОВЫЕ КУЛЬТУРЫ РОССИИ | |
| dc.title | Pulses in Russia | |
| dc.type | Book (stand-alone) |