Toxigenic potential of Aspergillus ochraceus from irrigated Brazilian cerrado coffee.

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dc.creatorBITTENCOURT, A. M.
dc.creatorFARIAS, A. X.
dc.creatorCORREA, T. B. S.
dc.creatorCOSTA, P. P.
dc.creatorFREITAS-SILVA, O.
dc.date2011-04-09T22:19:02Z
dc.date2011-04-09T22:19:02Z
dc.date2002-11-25
dc.date2001
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:06:53Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 19., 2001, Trieste, Italia. Abstracts... [S.l.]: Association for Science and Information on Coffee, 2001. Ref. PB 706.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/414103
dc.identifier.urihttp://hdl.handle.net/123456789/374242
dc.languageeng
dc.rightsopenAccess
dc.subjectCafé irrigado
dc.subjectCerrado
dc.subjectControle de Qualidade
dc.subjectAspergillus ochraceus
dc.titleToxigenic potential of Aspergillus ochraceus from irrigated Brazilian cerrado coffee.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)