Trade-offs Between Consumer Concerns: An Application for Pork Production
| dc.creator | Meuwissen, Miranda P.M. | |
| dc.creator | van der Lans, Ivo A.C.M. | |
| dc.date | 2017-04-01T19:17:38Z | |
| dc.date.accessioned | 2026-07-09T03:49:21Z | |
| dc.description | This paper studies multiple attributes of pork production and analyses the trade-offs that consumers make between them. Results show that without considering the trade-offs, animal welfare and food safety are on average perceived as the most important attributes. However, including trade-offs, Taste and Price become major concerns. Conclusions are nuanced as for a number of segments and specific trade-offs Taste and Price are relatively less important. Results support the implementation of differentiated chain designs with distinct and innovative decisions for trade-offs to be made. | |
| dc.identifier | doi:10.22004/ag.econ.24996 | |
| dc.identifier | https://ageconsearch.umn.edu/record/24996/files/sp04me01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/24996 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/540418 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/24996 | |
| dc.title | Trade-offs Between Consumer Concerns: An Application for Pork Production | |
| dc.type | Text |