Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya

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dc.creatorInduli, Irene
dc.creatorWanyama, Rosina
dc.creatorOdongo, Nicanor
dc.creatorAkingbemisilu, Tosin
dc.creatorTermote, Celine
dc.date2024-09
dc.date2024-10-03T20:37:57Z
dc.date2024-10-03T20:37:57Z
dc.date.accessioned2026-06-27T13:23:35Z
dc.description➢Agriculture accounts for 20% the Kenya’s Gross Domestic Product (GDP). ➢Approximately 7.5 million smallholder farmers in Kenya. ➢>70% from the rural population. ➢Increased demand for food due to increased population. ➢Food safety knowledge is essential to encourage choice and consumption of safe nutritious foods. ➢Farmer empowerment with knowledge and skills on sustainable safe production.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155167
dc.identifier.urihttp://hdl.handle.net/123456789/57971
dc.languageen
dc.rightsOpen Access
dc.sourceInduli, I.; Wanyama, R.; Odongo, N.; Akingbemisilu, T.; Termote, C. (2024) Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya. Presented for Tropentag 2024 at Vienna (Austria). 16 sl.
dc.subjectcommercialization
dc.subjectcomercialización
dc.subjectorganic agriculture
dc.subjectvegetables
dc.subjectagricultura orgánica
dc.subjectfruits
dc.subjectfruta
dc.subjecthortaliza-verduras
dc.titleOrganic farming and commercialization of fruits and vegetables in Makueni County, Kenya
dc.typePresentation

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