Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya
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➢Agriculture accounts for 20% the Kenya’s Gross Domestic Product (GDP).
➢Approximately 7.5 million smallholder farmers in Kenya.
➢>70% from the rural population.
➢Increased demand for food due to increased population.
➢Food safety knowledge is essential to encourage choice and consumption of safe nutritious foods.
➢Farmer empowerment with knowledge and skills on sustainable safe production.
Palabras clave
commercialization, comercialización, organic agriculture, vegetables, agricultura orgánica, fruits, fruta, hortaliza-verduras