Scientific information and digital data on food and agriculture made available, accessible and applicable worldwide
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:22:05Z | |
| dc.date | 2023-04-27T13:22:05Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-20T15:16:10.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:18:08Z | |
| dc.description | This brochure presents a series of knowledge platforms which make data and information on food and agriculture available, accessible and usable worldwide. This work contributes to the five priorities of FAO to achieve a world without hunger, malnutrition and poverty in a sustainable manner, with a focus on the exchange of knowledge, information and data as a key step towards achieving the Sustainable Development Goals (SDGs). | |
| dc.format | 10p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9103en | |
| dc.identifier | http://www.fao.org/3/ca9103en/ca9103en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/277569 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Scientific information and digital data on food and agriculture made available, accessible and applicable worldwide | |
| dc.type | Brochure, flyer, fact-sheet |