Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa

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dc.creatorInternational Potato Center
dc.date2017-08
dc.date2024-05-27T19:59:14Z
dc.date2024-05-27T19:59:14Z
dc.date.accessioned2026-06-27T17:57:06Z
dc.descriptionWe have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availability of OFSP purée to bakers.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/144106
dc.identifier.urihttp://hdl.handle.net/123456789/150386
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2017. Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 p
dc.subjectsweet potatoes
dc.titleAchieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa
dc.typeBrief

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