Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa
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We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availability of OFSP purée to bakers.
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sweet potatoes