Effect of ozone treatment in wheat quality of whole grain wheat flour.

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dc.contributorMARTHA ZAVARIZ DE MIRANDA, CNPT; MELICIA CINTIA GALDEANO, CTAA; OTNIEL FREITAS SILVA, CTAA; PIHETRA OLIVEIRA TATSCH, CNPT.
dc.creatorMIRANDA, M. Z. de
dc.creatorGALDEANO, M. C.
dc.creatorFREITAS-SILVA, O.
dc.creatorTATSCH, P. O.
dc.date2017-11-24T23:18:59Z
dc.date2017-11-24T23:18:59Z
dc.date2017-11-24
dc.date2017
dc.date2018-05-02T11:11:11Z
dc.date.accessioned2026-06-30T23:09:41Z
dc.descriptionP-106.
dc.identifierIn: AACC INTERNATIONAL ANNUAL MEETING, 17., 2017, San Diego, California. Cereals. San Diego: AACC International, 2017. 1 p.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080659
dc.identifier.urihttp://hdl.handle.net/123456789/375469
dc.languageeng
dc.rightsopenAccess
dc.subjectTratamento do ozônio
dc.subjectFarinha de trigo integral
dc.subjectQualidade
dc.subjectTrigo
dc.subjectTecnologia de Alimento
dc.subjectFood technology
dc.titleEffect of ozone treatment in wheat quality of whole grain wheat flour.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)