Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.

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dc.contributorDANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
dc.creatorFREITAS, D. G. C.
dc.creatorBIASOTO, A. C. T.
dc.creatorPEREIRA, G. E.
dc.creatorOLIVEIRA, J. B.
dc.creatorMORAES, L. R. V.
dc.date2013-10-03T11:11:11Z
dc.date2013-10-03T11:11:11Z
dc.date2013-10-03
dc.date2013
dc.date2016-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:08:37Z
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.062.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/967724
dc.identifier.urihttp://hdl.handle.net/123456789/375020
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho tropical
dc.subjectQuestão em aberto
dc.subjectPercepção do consumidor
dc.titleConsumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
dc.typeResumo em anais e proceedings

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