Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.

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dc.contributorFARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP.
dc.creatorFAKHOURI, F. M.
dc.creatorCARVALHO, C. W. P.
dc.creatorTAKEITI, C. Y.
dc.creatorASCHERI, J. L. R.
dc.creatorBILCK, A. P.
dc.creatorYAMASHITA, F.
dc.creatorINNOCENTINI-MEI, L. H.
dc.date2011-04-09T22:25:45Z
dc.date2011-04-09T22:25:45Z
dc.date2011-02-21
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:07:18Z
dc.identifierIn: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P81.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/878242
dc.identifier.urihttp://hdl.handle.net/123456789/374441
dc.languageeng
dc.rightsopenAccess
dc.subjectBioplástico
dc.subjectAmido de mandioca
dc.subjectGlicerol
dc.subjectExtrusão termoplástica
dc.titleDevelopment of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
dc.typeResumo em anais e proceedings

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