The Design and Implementation of a Menu of Evaluations

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dc.creatorRubio, Gloria M.
dc.date2012-08-13T14:02:55Z
dc.date2012-08-13T14:02:55Z
dc.date2011-01
dc.date.accessioned2026-07-01T01:07:29Z
dc.descriptionPolicy makers and program managers are faced every day with major decisions resulting from insufficient funding, ongoing complaints about service delivery, unmet needs among different population groups, and limited results on the ground. There is a menu of evaluation types implemented by developing and Organization for Economic Co-operation Development (OECD) countries to tackle a wide range of policy and program management issues, considering time, resources and capacity constraints. International experience highlights the importance of a gradual approach when introducing evaluation tools into country-level monitoring and evaluation (M and E) systems. Different paths may work better for different countries depending on the main purpose of their M and E system, existing institutional capacity, the availability of funds, and external technical assistance.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2011/01/14972147/design-implementation-menu-evaluations
dc.identifierhttps://hdl.handle.net/10986/11068
dc.identifierhttps://doi.org/10.1596/11068
dc.identifier.urihttp://hdl.handle.net/123456789/415404
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relationPREM Notes and Special Series on the Nuts and Bolts of Government M&E Systems; No. 6
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectACCOUNTABILITY
dc.subjectDATA ANALYSIS
dc.subjectDATA COLLECTION
dc.subjectECONOMETRICS
dc.subjectEVALUATION GUIDELINES
dc.subjectEVALUATION RESULTS
dc.subjectFACILITY SURVEYS
dc.subjectFLEXIBILITY
dc.subjectHUMAN RESOURCES
dc.subjectIMPACT EVALUATION
dc.subjectIMPACT EVALUATIONS
dc.subjectINTERVENTION
dc.subjectINTERVIEWS
dc.subjectM&E SYSTEMS
dc.subjectM&E TOOLS
dc.subjectMONITORING DATA
dc.subjectNUTRITION
dc.subjectPARTICIPATORY APPROACH
dc.subjectPARTICIPATORY EVALUATION
dc.subjectPERFORMANCE INDICATORS
dc.subjectPOVERTY ALLEVIATION
dc.subjectPOVERTY REDUCTION
dc.subjectPROGRAM EVALUATION
dc.subjectPROGRAM IMPLEMENTATION
dc.subjectPROGRAM INTERVENTIONS
dc.subjectPROGRAMS
dc.subjectQUALITATIVE ANALYSIS
dc.subjectQUALITATIVE DATA
dc.subjectQUALITATIVE METHODS
dc.subjectQUANTITATIVE METHODS
dc.subjectRESEARCH INSTITUTIONS
dc.subjectSERVICE DELIVERY
dc.subjectSOCIAL PROGRAMS
dc.subjectTRANSPARENCY
dc.subjectWELL-BEING
dc.titleThe Design and Implementation of a Menu of Evaluations

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