Evaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper.

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dc.contributorJosé A. de Morais Neto, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jovani Zalamena, Post-doctorate, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. E-mail: jovanizalamena@yahoo.com.br; ALFREDO DO NASCIMENTO JUNIOR, CNPT; Hissashi Iwamoto., Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; enrique Di D. Ziero, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Douglas R. Borba, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jaqueline L. Vieira, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; luís E. Fiorelli, Graduate the course of Tecnologia em Viticultura e Enologia do Instituto Federal do Rio Grande do Sul. E-mail: luisefiorelli@gmail.com; GEORGE WELLINGTON BASTOS DE MELO, CNPUV.
dc.creatorMORAIS NETO, J. A.
dc.creatorZALAMENA, J.
dc.creatorNASCIMENTO JUNIOR, A. do
dc.creatorIWAMOTO, H.
dc.creatorZIERO, H. D. D.
dc.creatorBORBA, D. R.
dc.creatorVIEIRA, J. L.
dc.creatorFIORELLI, L. E.
dc.creatorMELO, G. W. B. de
dc.date2019-10-11T00:44:00Z
dc.date2019-10-11T00:44:00Z
dc.date2019-10-10
dc.date2016
dc.date2019-10-11T00:44:00Z
dc.date.accessioned2026-07-07T11:27:07Z
dc.descriptionBlack oat is a cultivated plant as cover crop in vineyard. It is common to use cover plants as soil conditioners for the cultivation of the grapevine, however high copper (Cu) levels in the soil makes grapevine management much more difficult, which, in turn, makes it necessary to select a better adapted species and/or cultivars which contribute to the phytoremediation in vineyards contaminated with Cu.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1060, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113043
dc.identifier.urihttp://hdl.handle.net/123456789/508373
dc.languageeng
dc.rightsopenAccess
dc.subjectBlack oat (avena spp)
dc.subjectCultivars grown
dc.subjectVineyard soils
dc.subjectCopper
dc.titleEvaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper.
dc.typeResumo em anais e proceedings

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