Evaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper.

Resumen

Descripción

Black oat is a cultivated plant as cover crop in vineyard. It is common to use cover plants as soil conditioners for the cultivation of the grapevine, however high copper (Cu) levels in the soil makes grapevine management much more difficult, which, in turn, makes it necessary to select a better adapted species and/or cultivars which contribute to the phytoremediation in vineyards contaminated with Cu.

Palabras clave

Black oat (avena spp), Cultivars grown, Vineyard soils, Copper

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