Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.

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dc.contributorBeatriz da Silva Frasão, Universidade Federal Oeste da Bahia; Marion P. Costa, UFB; Fabricio Silva, UFRJ; Bruna Rodrigues, UFF; Jéssica Baltar, UFRJ; Jasmim Araujo, UFF; Daniel Moreira, UFRJ; RENATA TORREZAN, CTAA; Carlos Conte-Junior, FIOCRUZ.
dc.creatorFRASÃO, B.
dc.creatorCOSTA, M.
dc.creatorSILVA, F.
dc.creatorRODRIGUES, B.
dc.creatorBALTAR, J.
dc.creatorARAUJO, J.
dc.creatorMOREIRA, D.
dc.creatorTORREZAN, R.
dc.creatorCONTE-JUNIOR, C.
dc.date2019-01-19T23:29:25Z
dc.date2019-01-19T23:29:25Z
dc.date2019-01-15
dc.date2018
dc.date2019-01-19T23:29:25Z
dc.date.accessioned2026-06-30T23:10:00Z
dc.format17 p.
dc.identifierPLOS ONE, 20 dec., 2018.
dc.identifier1932-6203
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1104193
dc.identifierdoi.org/10.1371/journal.pone.0208306
dc.identifier.urihttp://hdl.handle.net/123456789/375607
dc.languageeng
dc.rightsopenAccess
dc.subjectTecnologia de Alimento
dc.subjectProcessamento
dc.subjectOxidação
dc.subjectFrango
dc.subjectCarne Tratada
dc.titleEffect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
dc.typeArtigo de periódico

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