Membrane technology and the food industry.

dc.contributorLOURDES MARIA CORREA CABRAL, CTAA.
dc.creatorCABRAL, L.
dc.date2011-06-06T18:28:01Z
dc.date2011-06-06T18:28:01Z
dc.date2011-02-17
dc.date2010
dc.date2011-06-06T18:28:01Z
dc.date.accessioned2026-06-30T23:07:28Z
dc.identifierIn: IBERO-AMERICAN CONFERENCE ON MEMBRANE SCIENCE AND TECHNOLOGY, 7., 2010, Sintra. Book of abstracts. Caparica: Universidade Nova de Lisboa, 2010. p. 2.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/877632
dc.identifier.urihttp://hdl.handle.net/123456789/374509
dc.languageeng
dc.rightsopenAccess
dc.subjectTecnologia de membranas
dc.subjectIndústria de alimentos
dc.titleMembrane technology and the food industry.
dc.typeResumo em anais e proceedings

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