Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods

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dc.creatorHewston, Elizabeth M.
dc.creatorFischer, Murray
dc.creatorOrent-Keiles, Elsa
dc.date2017-04-01T19:22:13Z
dc.date.accessioned2026-07-09T07:24:15Z
dc.identifierdoi:10.22004/ag.econ.156366
dc.identifierhttps://ageconsearch.umn.edu/record/156366/files/tb1023.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/156366
dc.identifier.urihttp://hdl.handle.net/123456789/587892
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/156366
dc.titleComparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods
dc.typeText

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