Nutritional, physical and sensory characteristics of maize produced by green fertilizers.

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dc.contributorDANIELA DE GRANDI CASTRO FREITAS, CTAA; JULIANA DE OLIVEIRA SANTOS, CTAA; EPAMINONDAS SILVA SIMAS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; RENATA GALHARDO BORGUINI, CTAA; CLAUDIA POZZI JANTALIA, CNPAB.
dc.creatorFREITAS, D. de G. C.
dc.creatorSANTOS, J. de O.
dc.creatorSIMAS, E. S.
dc.creatorTAKEITI, C. Y.
dc.creatorBORGUINI, R. G.
dc.creatorJANTALIA, C. P.
dc.date2013-07-15T11:11:11Z
dc.date2013-07-15T11:11:11Z
dc.date2013-07-15
dc.date2013
dc.date2016-02-22T11:11:11Z
dc.date.accessioned2026-06-30T23:08:31Z
dc.identifierIn: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 302.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/962034
dc.identifier.urihttp://hdl.handle.net/123456789/374969
dc.languageeng
dc.rightsopenAccess
dc.subjectFertilizantes
dc.subjectZeólito
dc.subjectCultura do milho
dc.subjectQualidade dos alimentos
dc.titleNutritional, physical and sensory characteristics of maize produced by green fertilizers.
dc.typeResumo em anais e proceedings

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