Transforming Myanmar’s Food Processing Industry: Obstacles and Opportunities
| dc.creator | World Bank | |
| dc.date | 2026-04-30T19:42:29Z | |
| dc.date | 2026-04-30T19:42:29Z | |
| dc.date | 2026-04-23 | |
| dc.date.accessioned | 2026-07-01T00:30:46Z | |
| dc.description | This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based on a nationally representative survey of 400 firms across five regions, two states, and the Nay Pyi Taw Union Territory (August–October 2025), this study covers four main value chains: rice milling, edible oil, processed foods, and animal products. It reviews firm characteristics, production and sales, employment, inputs, infrastructure, finance, technology, certification, disaster risk, and productivity, offering a clear picture of sector performance amid current conditions. | |
| dc.format | application/pdf | |
| dc.format | text/plain | |
| dc.identifier | https://openknowledge.worldbank.org/entities/publication/1a33ed41-a5d3-420e-a6c6-a9f147089bba | |
| dc.identifier | https://hdl.handle.net/10986/44766 | |
| dc.identifier | 10.1596/44766 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/404951 | |
| dc.language | English | |
| dc.language | en_US | |
| dc.publisher | Washington, DC: World Bank | |
| dc.rights | CC BY-NC 3.0 IGO | |
| dc.rights | https://creativecommons.org/licenses/by-nc/3.0/igo | |
| dc.rights | World Bank | |
| dc.subject | AGRIFOOD PROCESIING SECTOR | |
| dc.subject | VALUE CHAINS | |
| dc.subject | SECTOR DYNAMICS | |
| dc.subject | EMPLOYMENT AND JOB CREATION | |
| dc.title | Transforming Myanmar’s Food Processing Industry: Obstacles and Opportunities | |
| dc.type | Report |