Storage and flavor influence on the rheological properties of handmade mayonnaises.

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dc.contributorCAMILA MOUTA CALDAS, UEZO; JORGE LUIZ VIEIRA MAIA, UEZO; JANINE PASSOS LIMA DA SILVA, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
dc.creatorCALDAS, C. M.
dc.creatorMAIA, J. L. V.
dc.creatorSILVA, J. P. L. da
dc.creatorCARVALHO, C. W. P. de
dc.creatorTAKEITI, C. Y.
dc.date2013-10-10T11:11:11Z
dc.date2013-10-10T11:11:11Z
dc.date2013-10-10
dc.date2013
dc.date2016-02-29T11:11:11Z
dc.date.accessioned2026-06-30T23:08:38Z
dc.identifierIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968298
dc.identifier.urihttp://hdl.handle.net/123456789/375033
dc.languageeng
dc.rightsopenAccess
dc.subjectPropriedades reológicas
dc.subjectMaionese
dc.titleStorage and flavor influence on the rheological properties of handmade mayonnaises.
dc.typeArtigo em anais e proceedings

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