Concentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes.

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dc.contributorLUCIANA S. MARTINEZ, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
dc.creatorMARTINEZ, L. S.
dc.creatorGOMES, F. S.
dc.creatorTONON, R. V.
dc.creatorFREITAS, S. P.
dc.creatorCABRAL, L. M. C.
dc.date2013-07-15T11:11:11Z
dc.date2013-07-15T11:11:11Z
dc.date2013-07-15
dc.date2013
dc.date2016-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:08:31Z
dc.identifierIn: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 375.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/962057
dc.identifier.urihttp://hdl.handle.net/123456789/374972
dc.languageeng
dc.rightsopenAccess
dc.subjectPolpa de jussara
dc.subjectCompostos bioativos
dc.subjectProcessos de membranas
dc.titleConcentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes.
dc.typeResumo em anais e proceedings

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