Determinants of Meat Purchasing Behavior by Ethnic Groups
| dc.creator | Garcia-Jimenez, Carlos I. | |
| dc.creator | Mishra, Ashok K. | |
| dc.date | 2017-04-01T19:54:57Z | |
| dc.date.accessioned | 2026-07-09T06:42:02Z | |
| dc.description | The decision to purchase meat products is investigated across ethnic groups with data from the Consumer Expenditure Survey. Particularly, we emphasize the U.S. Hispanics markets since its population increased 43% in the 2000-2010 period. The determinants included socio-economic factors in Probit regressions. Income and household composition were characterized as the most significant determinants, however, the effects varied across ethnic groups. As such, ethnicity can be considered as a major factor influencing the decisions to purchase meat products. The findings can be used to develop marketing tactics to influence the purchasing behavior of ethnic groups. | |
| dc.identifier | doi:10.22004/ag.econ.139426 | |
| dc.identifier | https://ageconsearch.umn.edu/record/139426/files/Garcia_42_3.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/139426 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/579790 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/139426 | |
| dc.title | Determinants of Meat Purchasing Behavior by Ethnic Groups | |
| dc.type | Text |