DECOMPOSING RED MEAT, POULTRY, AND FISH EXPENDITURES INTO AGE, TIME, AND COHORT EFFECTS

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dc.creatorHarris, James Michael
dc.creatorBlisard, Noel
dc.date2017-04-01T16:31:18Z
dc.date.accessioned2026-07-09T03:37:03Z
dc.descriptionThis paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.S.
dc.identifierdoi:10.22004/ag.econ.21805
dc.identifierhttps://ageconsearch.umn.edu/record/21805/files/sp00ha03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21805
dc.identifier.urihttp://hdl.handle.net/123456789/536626
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21805
dc.titleDECOMPOSING RED MEAT, POULTRY, AND FISH EXPENDITURES INTO AGE, TIME, AND COHORT EFFECTS
dc.typeText

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