DECOMPOSING RED MEAT, POULTRY, AND FISH EXPENDITURES INTO AGE, TIME, AND COHORT EFFECTS
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
This paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.S.