Integrating Nutrition into Agricultural and Rural Development Projects: A Manual

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dc.creatorNutrition Division
dc.date2023-04-27T11:39:55Z
dc.date2023-04-27T11:39:55Z
dc.date1982
dc.date2017-12-05T18:21:41.0000000Z
dc.date.accessioned2026-06-28T00:52:27Z
dc.descriptionThis manual is to help planners to integrate food consumption and nutrition considerations into agricultural and rural development projects. It is designed for use not only by nutritionists and food economists but also by anyone engaged in planning projects, who has some knowledge related to nutrition and food or has access to professionals in these areas. It covers all phases of the work involved, but it does not necessarily have to be used in its entirety. Planners are advised to s elect only that part which is suitable for their needs and to vary the sequence or numbers of tasks according to the time and information available.
dc.formatapplication/pdf
dc.identifier9251013055
dc.identifier0257-8476
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/an492e
dc.identifierhttp://www.fao.org/3/a-an492e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/321254
dc.languageEnglish
dc.relationNutrition in Agriculture
dc.relation0257-8476
dc.rightsFAO
dc.titleIntegrating Nutrition into Agricultural and Rural Development Projects: A Manual
dc.titleIntegrating Nutrition into Agricultural and Rural Development Projects: A Manual
dc.typeBook (stand-alone)

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