Nutrition education for the public
| dc.creator | Nutrition Division | |
| dc.date | 2023-04-27T11:26:18Z | |
| dc.date | 2023-04-27T11:26:18Z | |
| dc.date | 1995 | |
| dc.date | 2019-05-30T11:33:01.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:09:48Z | |
| dc.description | An "FAO expert consultation on nutrition education for the public" met in Rome, Italy, from 18 to 22 September 1995. The work of this consultation was built upon a long history of commitment to nutrition education by the Food and Nutrition Division of the Food and Agriculture Organization of the United Nations (FAO). The report of the Joint FAO/WHO Committee on Nutrition in 1950 was the first to emphasize nutrition education. In 1958, the same expert committee considered education to b e "a necessary part of practical programmes to improve human nutrition" . | |
| dc.format | application/pdf | |
| dc.identifier | 0254-4725 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/v9951e | |
| dc.identifier | http://www.fao.org/3/a-v9951e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/215156 | |
| dc.language | English | |
| dc.relation | FAO Food and Nutrition Paper | |
| dc.relation | 1014-2908 | |
| dc.rights | FAO | |
| dc.title | Nutrition education for the public | |
| dc.title | Nutrition education for the public | |
| dc.title | Report of an FAO Expert Consultation, Rome, 18-22 September 1995 | |
| dc.type | Book (stand-alone) |