Organic Farming as an Innovative Product Supplier for the Food Industry

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dc.creatorNowak, Mirosława Marzena
dc.creatorSzewczyk, Zofia
dc.date2017-04-01T19:58:55Z
dc.date.accessioned2026-07-09T10:20:56Z
dc.descriptionAn examination of organic farming as an innovative product supplier for the food industry concerning area designated for organic agriculture, the number of organic farms and their average hectarage, the structure of those farmlands, the number of processing plants, and a number of selected organic foods and their market share. In short, organic farming as a supplier of products to the food industry can be characterized variously as organic products are regarded as innovative in varied levels of the food chain.
dc.identifierdoi:10.22004/ag.econ.233232
dc.identifierhttps://ageconsearch.umn.edu/record/233232/files/17-3-Nowak.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/233232
dc.identifier.urihttp://hdl.handle.net/123456789/617834
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/233232
dc.titleOrganic Farming as an Innovative Product Supplier for the Food Industry
dc.typeText

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