Organic Farming as an Innovative Product Supplier for the Food Industry
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An examination of organic farming as an innovative product supplier for the food industry concerning
area designated for organic agriculture, the number of organic farms and their average hectarage, the
structure of those farmlands, the number of processing plants, and a number of selected organic foods and
their market share. In short, organic farming as a supplier of products to the food industry can be characterized
variously as organic products are regarded as innovative in varied levels of the food chain.