Milk Hygiene and Quality Control: A Training Guide for Small-scale Milk Traders in Somalia
| dc.coverage | Somalia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:18:50Z | |
| dc.date | 2023-04-27T11:18:50Z | |
| dc.date | 2018 | |
| dc.date | 2018-05-23T09:40:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:40:44Z | |
| dc.description | The training manual provides an easy way of imparting basic know-how on hygienic milk handling among the small-scale milk traders so as to reduce losses and increase their income. This training manual has been designed for training small-scale milk traders with the following three objectives. • To equip participants with background knowledge on causes of milk spoilage and quality control. • To educate participants on hygienic milk handling practices and quality control. • To enable participants to practice the quality control and hygienic tests under normal milk marketing conditions and determine those that are viable in their businesses. | |
| dc.format | 43 | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-130528-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i9303en | |
| dc.identifier | http://www.fao.org/3/I9303EN/i9303en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/230889 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Milk Hygiene and Quality Control: A Training Guide for Small-scale Milk Traders in Somalia | |
| dc.title | Milk Hygiene and Quality Control: A Training Guide for Small-scale Milk Traders in Somalia | |
| dc.type | Book (stand-alone) |