Support for Development of National Soil Health Strategy and Action Plan - TCP/VIE/3901

dc.coverageViet Nam
dc.creatorFAO;
dc.date2026-06-17T15:45:20Z
dc.date2026-06-17T15:45:20Z
dc.date2026
dc.date2026-06-17T15:42:01Z
dc.date.accessioned2026-06-27T21:04:44Z
dc.descriptionAgricultural production in Viet Nam has to rely on a limited land resource, being among the lowest agricultural land areas in the world. Soils in Viet Nam are also limited in quality, since they are located in highly eroded territories, where the layers are thin, with little organic matter, acidic and the texture is sandy, leading to runoff and leaching of nutrients and cations. Adding up to this, Viet Nam also faces soil degradation due to unsustainable agricultural management practices.
dc.format8
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd9417en
dc.identifier.urihttp://hdl.handle.net/123456789/212750
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleSupport for Development of National Soil Health Strategy and Action Plan - TCP/VIE/3901
dc.typeBrochure, flyer, fact-sheet

Archivos