Physicochemical properties of expanded extrudates from colored sorghum genotypes.

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dc.contributorJHONY WILLIAN VARGAS-SOLÓRZANO, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS.
dc.creatorVARGAS-SOLÓRZANO, J. W.
dc.creatorCARVALHO, C. W. P.
dc.creatorTAKEITI, C. Y.
dc.creatorASCHERI, J. L. R.
dc.creatorQUEIROZ, V. A. V.
dc.date2018-05-11T00:38:36Z
dc.date2018-05-11T00:38:36Z
dc.date2013-11-13
dc.date2014
dc.date2018-05-11T00:38:36Z
dc.date.accessioned2026-06-30T23:09:50Z
dc.identifierFood Research International, v. 55, p. 37-44, Jan. 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/971063
dc.identifier10.1016/j.foodres.2013.10.023
dc.identifier.urihttp://hdl.handle.net/123456789/375540
dc.languageeng
dc.rightsopenAccess
dc.subjectGrão integral
dc.subjectPropriedades funcionais
dc.subjectTanino condensado
dc.subjectEnergia mecânica específica
dc.titlePhysicochemical properties of expanded extrudates from colored sorghum genotypes.
dc.typeArtigo de periódico

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