Sensory analysis as a tool to support rice breeding research: a comparison between hybrid rice and conventional commercial rice.

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dc.contributorMICHELA OKADA CHAVES, CNPAF; ANDRE RIBEIRO COUTINHO, CNPAF; LUIZA HELENA MONTEIRO BORBA DE OLIVEIRA, estagiária CNPAF; PERICLES DE CARVALHO FERREIRA NEVES, CNPAF.
dc.creatorCHAVES, M. O.
dc.creatorCOUTINHO, A. R.
dc.creatorOLIVEIRA, L. H. M. B. de
dc.creatorNEVES, P. C. F.
dc.date2011-04-09T14:42:33Z
dc.date2011-04-09T14:42:33Z
dc.date2010-08-24
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:56:27Z
dc.descriptionThis study aims to assess sensory differences between a hybrid variety sample and conventional commercial rice samples by the Difference from Control Method. This method provides information on the size of the difference between a control and other samples
dc.format1 CD-ROM.
dc.identifierIn: SIMPÓSIO IBERO-AMERICANO EM ANÁLISE SENSORIAL, 6., 2010, São Paulo. Anais do simpósio. São Paulo: Associação Brasileira de Ciências Sensoriais, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/860733
dc.identifier.urihttp://hdl.handle.net/123456789/393539
dc.languageeng
dc.rightsopenAccess
dc.subjectArroz híbrido
dc.subjectArroz
dc.subjectOryza sativa
dc.subjectAnálise organoléptica
dc.subjectMelhoramento genético vegetal
dc.subjectPesquisa de mercado
dc.subjectRice
dc.subjectMarketing
dc.titleSensory analysis as a tool to support rice breeding research: a comparison between hybrid rice and conventional commercial rice.
dc.typeResumo em anais e proceedings

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Embrapa Arroz y frijol (CNPAF)