Sensory analysis as a tool to support rice breeding research: a comparison between hybrid rice and conventional commercial rice.
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This study aims to assess sensory differences between a hybrid variety sample and conventional commercial rice samples by the Difference from Control Method. This method provides information on the size of the difference between a control and other samples
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Arroz híbrido, Arroz, Oryza sativa, Análise organoléptica, Melhoramento genético vegetal, Pesquisa de mercado, Rice, Marketing