Brazilian grape breeding program.

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dc.contributorUMBERTO ALMEIDA CAMARGO, CNPUV (aposentado); JOAO DIMAS GARCIA MAIA, CNPUV; VERA MARIA QUECINI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV.
dc.creatorCAMARGO, U. A.
dc.creatorMAIA, J. D. G.
dc.creatorQUECINI, V.
dc.creatorRITSCHEL, P. S.
dc.date2019-04-04T00:32:11Z
dc.date2019-04-04T00:32:11Z
dc.date2010-10-28
dc.date2014
dc.date2019-10-25T11:11:11Z
dc.date.accessioned2026-07-07T11:26:13Z
dc.descriptionSince 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this program can be summarized as the development of grape cultivars adapted to different production regions, including tropical ones, presenting tolerance to the main grape diseases and pests occurring in Brazil and quality for different purposes.
dc.descriptionResumo O-13.
dc.formatp. 32.
dc.identifierIn: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 10., 2014, Geneva. Program and abstracts. [S.l.]: ISHS: Cornell University: USDA, [2014].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/865524
dc.identifier.urihttp://hdl.handle.net/123456789/507767
dc.languageeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectBanco Ativo de Germoplasma
dc.subjectEmbrapa Uva e Vinho
dc.subjectMelhoramento genético
dc.subjectViticultura
dc.subjectUva
dc.subjectVariedade
dc.titleBrazilian grape breeding program.
dc.typeResumo em anais e proceedings

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