Brazilian grape breeding program.
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Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this program can be summarized as the development of grape cultivars adapted to different production regions, including tropical ones, presenting tolerance to the main grape diseases and pests occurring in Brazil and quality for different purposes.
Resumo O-13.
Resumo O-13.
Palabras clave
Brasil, Banco Ativo de Germoplasma, Embrapa Uva e Vinho, Melhoramento genético, Viticultura, Uva, Variedade