Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace.
| dc.contributor | C. Beres, UFRJ; A. HOUSE, A&R House (BCL) Ltd.; RENATA VALERIANO TONON, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; P. Jauregi, University of Reading. | |
| dc.creator | BERES, C. | |
| dc.creator | HOUSE, A. | |
| dc.creator | TONON, R. V. | |
| dc.creator | SILVA, C. M. | |
| dc.creator | CABRAL, L. M. C. | |
| dc.creator | JAUREGI, P. | |
| dc.date | 2017-01-18T11:11:11Z | |
| dc.date | 2017-01-18T11:11:11Z | |
| dc.date | 2017-01-18 | |
| dc.date | 2016 | |
| dc.date | 2017-03-03T11:11:11Z | |
| dc.date.accessioned | 2026-06-30T23:09:32Z | |
| dc.description | Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase. | |
| dc.format | 5 p. | |
| dc.identifier | In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061084 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375403 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Colloidal Gas Aphron | |
| dc.subject | Phenolics | |
| dc.subject | Antioxidante capacity | |
| dc.subject | anthocyanins | |
| dc.subject | grape pomace | |
| dc.title | Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. | |
| dc.type | Artigo em anais e proceedings |