Unlocking the potential of wild edibles

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dc.creatorBorelli, Teresa
dc.creatorHunter, D.
dc.date2013
dc.date2019-10-15T15:41:48Z
dc.date2019-10-15T15:41:48Z
dc.date.accessioned2026-06-27T13:50:19Z
dc.descriptionMany wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104563
dc.identifier.urihttp://hdl.handle.net/123456789/67334
dc.languageen
dc.publisherInternational Union for Conservation of Nature
dc.rightsOpen Access
dc.sourceBorelli, T.; Hunter, D. (2013) Unlocking the potential of wild edibles. n. 2 p.
dc.subjectbest practices
dc.subjectbiodiversity
dc.subjectdiet
dc.subjectdiversification
dc.subjectfood security
dc.subjectindigenous organisms
dc.subjectinformation exchange
dc.subjectresearch
dc.subjectwild plants
dc.titleUnlocking the potential of wild edibles
dc.typeJournal Article

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