Unlocking the potential of wild edibles
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International Union for Conservation of Nature
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Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity.
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best practices, biodiversity, diet, diversification, food security, indigenous organisms, information exchange, research, wild plants