Edible vegetal oils enriched with lycopene.

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dc.contributorRENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; Giovana Almeida Couto, UNIGRANRIO; Elaine Cristina de Oliveira Braga, UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA.
dc.creatorBORGUINI, R. G.
dc.creatorPACHECO, S.
dc.creatorCOUTO, G. A.
dc.creatorBRAGA, E. C. de O.
dc.creatorSANTIAGO, M. C. P. de A.
dc.creatorNASCIMENTO, L. da S. de M. do
dc.creatorJESUS, M. S. C. de
dc.creatorGODOY, R. L. de O.
dc.date2018-12-21T23:41:51Z
dc.date2018-12-21T23:41:51Z
dc.date2018-12-19
dc.date2018
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-06-30T23:09:59Z
dc.descriptionPoster. 22nd and 23rd November 2018. ICBC.
dc.identifierIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102107
dc.identifier.urihttp://hdl.handle.net/123456789/375597
dc.languageeng
dc.rightsopenAccess
dc.subjectCarotenoids
dc.subjectSoybean oil
dc.subjectOlive oil
dc.titleEdible vegetal oils enriched with lycopene.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)