Effects of high hydrostatic pressure on the inactivation of bacterial metaloproteases enzymes associated to milk spoilage.

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dc.contributorWILSON R. PINTO JUNIOR, UFRJ; E. M. DEL AGUILA, UFRJ; J. M. SILVA, UFRJ; J. T. SILVA, UFRJ; V. M. F. PASCHOALIN, UFRJ; AMAURI ROSENTHAL, CTAA.
dc.creatorPINTO JUNIOR, W. R.
dc.creatorDEL AGUILA, E. M.
dc.creatorSILVA, J. M.
dc.creatorSILVA, J. T.
dc.creatorPASCHOALIN, V. M. F.
dc.creatorROSENTAL, A.
dc.date2013-10-29T11:11:11Z
dc.date2013-10-29T11:11:11Z
dc.date2013-10-29
dc.date2013
dc.date2016-02-22T11:11:11Z
dc.date.accessioned2026-06-30T23:08:45Z
dc.identifierIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 84.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969688
dc.identifier.urihttp://hdl.handle.net/123456789/375070
dc.languageeng
dc.rightsopenAccess
dc.subjectAlta pressão hidrostática
dc.subjectMetaloproteases
dc.subjectDeterioração do leite
dc.titleEffects of high hydrostatic pressure on the inactivation of bacterial metaloproteases enzymes associated to milk spoilage.
dc.typeResumo em anais e proceedings

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