Pasting characteristics as indicators of food textural quality in pounded yam

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dc.creatorOtegbayo, B.
dc.creatorAina, J.
dc.creatorAsiedu, Robert
dc.creatorBokanga, M.
dc.date2003
dc.date2020-03-12T10:06:13Z
dc.date2020-03-12T10:06:13Z
dc.date.accessioned2026-06-27T15:50:01Z
dc.identifierhttps://hdl.handle.net/10568/107565
dc.identifier.urihttp://hdl.handle.net/123456789/114808
dc.languageen
dc.rightsLimited Access
dc.sourceOtegbayo, B., Aina, J., Asiedu, R. & Bokanga, M. (2003). Pasting characteristics as indicators of food textural quality in pounded yam. In Paper presented at the International workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003
dc.subjectfood quality
dc.subjectyams
dc.titlePasting characteristics as indicators of food textural quality in pounded yam
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)