Bezpieczeństwo i jakość polsk iej żywności
| dc.creator | Kowalczyk, Stanisław | |
| dc.date | 2017-04-01T19:55:39Z | |
| dc.date.accessioned | 2026-07-09T09:15:48Z | |
| dc.description | The article discusses the issue of food safety and food quality. Starting from the Food Risk Matrix analyzed issues such as the location of food safety and quality in the risk matrix concept, the state of food quality on the Polish market in the years 2005-2013 and the actions taken at the EU aimed to build on the anti-adulteration and food fraud system. | |
| dc.identifier | doi:10.22004/ag.econ.205166 | |
| dc.identifier | https://ageconsearch.umn.edu/record/205166/files/16-4-Kowalczyk.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/205166 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/607257 | |
| dc.language | pol | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/205166 | |
| dc.title | Bezpieczeństwo i jakość polsk iej żywności | |
| dc.type | Text |