Fish to 2030 : Prospects for Fisheries and Aquaculture

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dc.creatorWorld Bank
dc.date2014-04-02T17:19:25Z
dc.date2014-04-02T17:19:25Z
dc.date2013-12
dc.date.accessioned2026-07-01T00:30:06Z
dc.descriptionThis report analyzes global prospects for fisheries and aquaculture. The World Bank Group (WBG) Agriculture Action Plan 2013-15 summarizes critical challenges facing the global food and agriculture sector. An ever-increasing global population necessitates adequate food and nutrition for the growing population through increased production and reduced waste. Production increase must occur in a context where resources necessary for food production, such as land and water, are even scarcer in a more crowded world, and thus the sector needs to be far more efficient in utilizing productive resources. The important issues addressed herein are: 1) health of global capture fisheries; 2) the role of aquaculture in filling the global fish supply - demand gap and potentially reducing the pressure on capture fisheries; and 3) implications of changes in the global fish markets on fish consumption, especially in China and Sub-Saharan Africa.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2013/12/18882045/fish-2030-prospects-fisheries-aquaculture
dc.identifierhttps://hdl.handle.net/10986/17579
dc.identifierhttps://doi.org/10.1596/17579
dc.identifier.urihttp://hdl.handle.net/123456789/404670
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.relationAgriculture and environmental services discussion paper;no. 3
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectABUNDANCE OF FISH
dc.subjectACIDIFICATION
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectAGRICULTURE
dc.subjectANIMAL PROTEIN
dc.subjectAQUACULTURE
dc.subjectAQUACULTURE GROWTH
dc.subjectAQUACULTURE INDUSTRY
dc.subjectAQUACULTURE MANAGEMENT
dc.subjectAQUACULTURE PRODUCTION
dc.subjectAQUACULTURE SECTOR
dc.subjectAQUACULTURE SPECIES
dc.subjectAQUATIC ECOSYSTEMS
dc.subjectAQUATIC ENVIRONMENT
dc.subjectAQUATIC RESOURCES
dc.subjectCAPTURE FISHERIES
dc.subjectCAPTURE FISHERIES PRODUCTION
dc.subjectCARP
dc.subjectCATCHES
dc.subjectCATFISH
dc.subjectCLAMS
dc.subjectCLIMATE CHANGE
dc.subjectCOASTAL COMMUNITIES
dc.subjectCOASTAL RESOURCES
dc.subjectCOD
dc.subjectCONSUMPTION OF FISH
dc.subjectCOST EFFECTIVENESS
dc.subjectCROPS
dc.subjectCROWDING OUT
dc.subjectCRUSTACEANS
dc.subjectDEVELOPED COUNTRIES
dc.subjectDIADROMOUS FISH
dc.subjectECONOMIC LOSSES
dc.subjectECONOMIC MODELS
dc.subjectEELS
dc.subjectELASTICITIES
dc.subjectENVIRONMENTAL
dc.subjectENVIRONMENTAL IMPACTS
dc.subjectEQUILIBRIUM
dc.subjectFARMERS
dc.subjectFEED
dc.subjectFEED COMPOSITION
dc.subjectFISH
dc.subjectFISH CONSUMPTION
dc.subjectFISH DATA
dc.subjectFISH DISEASES
dc.subjectFISH FARMS
dc.subjectFISH MARKETS
dc.subjectFISH OIL
dc.subjectFISH POPULATIONS
dc.subjectFISH PRICES
dc.subjectFISH PROCESSING
dc.subjectFISH PROCESSING WASTE
dc.subjectFISH PRODUCTION
dc.subjectFISH PRODUCTS
dc.subjectFISH SPECIES
dc.subjectFISH STOCKS
dc.subjectFISH TRADE
dc.subjectFISH UTILIZATION
dc.subjectFISH WASTE
dc.subjectFISHERIES
dc.subjectFISHERIES MANAGEMENT
dc.subjectFISHERIES PRODUCTION
dc.subjectFISHERIES SERVICE
dc.subjectFISHERIES STATISTICS
dc.subjectFISHERS
dc.subjectFISHERY
dc.subjectFISHMEAL
dc.subjectFOOD COMMODITY
dc.subjectFOOD CONSUMPTION
dc.subjectFOOD POLICY RESEARCH
dc.subjectFOOD PRODUCT
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SECURITY
dc.subjectFRESHWATER FISH
dc.subjectGENETICS
dc.subjectGLOBAL CLIMATE CHANGE
dc.subjectGLOBAL FISH PRODUCTION
dc.subjectGLOBAL FISHERIES
dc.subjectGLOBAL MARINE FISHERIES
dc.subjectGLOBAL SEAFOOD
dc.subjectGLOBAL SEAFOOD TRADE
dc.subjectGLOBAL TRADE
dc.subjectGROWTH OF AQUACULTURE
dc.subjectHUNGER
dc.subjectINCOMES
dc.subjectINTERNATIONAL TRADE
dc.subjectISLAND STATES
dc.subjectKEY FISH
dc.subjectLAGOONS
dc.subjectLAND USE
dc.subjectLEVELS OF STOCKS
dc.subjectLIVELIHOODS
dc.subjectLIVESTOCK
dc.subjectLIVESTOCK PRODUCTS
dc.subjectMARINE CAPTURE FISHERIES
dc.subjectMARINE ECOSYSTEMS
dc.subjectMARINE FISH
dc.subjectMARINE FISHERIES
dc.subjectMARINE MAMMAL
dc.subjectMARINE WATERS
dc.subjectMARKET INTERACTIONS
dc.subjectMARKETING
dc.subjectMAXIMUM SUSTAINABLE YIELD
dc.subjectMILKFISH
dc.subjectMSY
dc.subjectMUSSELS
dc.subjectNATIONAL MARINE FISHERIES
dc.subjectNATURAL RESOURCES
dc.subjectNUTRITION
dc.subjectOCEAN TEMPERATURES
dc.subjectOCEAN WATERS
dc.subjectOCEANS
dc.subjectOIL PRICES
dc.subjectOYSTERS
dc.subjectPERCENT OF FISHERY
dc.subjectPOLLUTION
dc.subjectPOPULATION GROWTH
dc.subjectPRAWNS
dc.subjectPRICE CHANGES
dc.subjectPRICE ELASTICITIES
dc.subjectPRIVATE SECTOR
dc.subjectPRODUCERS
dc.subjectPRODUCTIVE RESOURCES
dc.subjectQUOTAS
dc.subjectRESOURCE MANAGEMENT
dc.subjectSALMON
dc.subjectSALMON SUPPLY
dc.subjectSCALLOPS
dc.subjectSEA
dc.subjectSEAFOOD
dc.subjectSEAFOOD DEMAND
dc.subjectSEAFOOD INDUSTRY
dc.subjectSEAFOOD MARKET
dc.subjectSEAFOOD TRADE
dc.subjectSHRIMP
dc.subjectSMALL-SCALE FISHERIES
dc.subjectSTATE OF WORLD FISHERIES
dc.subjectSTOCK ASSESSMENTS
dc.subjectSTOCK RECOVERY
dc.subjectSUPPLY CURVES
dc.subjectSUPPLY OF FISH
dc.subjectSUSTAINABLE AQUACULTURE
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectSUSTAINABLE FISHERIES
dc.subjectSWORDFISH
dc.subjectTECHNOLOGICAL PROGRESS
dc.subjectTILAPIA
dc.subjectTRADE OF FISH
dc.subjectTROUT
dc.subjectTUNA
dc.subjectWORLD FISH
dc.titleFish to 2030 : Prospects for Fisheries and Aquaculture

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