Fish to 2030 : Prospects for Fisheries and Aquaculture
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Washington, DC
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This report analyzes global prospects
for fisheries and aquaculture. The World Bank Group (WBG)
Agriculture Action Plan 2013-15 summarizes critical
challenges facing the global food and agriculture sector. An
ever-increasing global population necessitates adequate food
and nutrition for the growing population through increased
production and reduced waste. Production increase must occur
in a context where resources necessary for food production,
such as land and water, are even scarcer in a more crowded
world, and thus the sector needs to be far more efficient in
utilizing productive resources. The important issues
addressed herein are: 1) health of global capture fisheries;
2) the role of aquaculture in filling the global fish supply
- demand gap and potentially reducing the pressure on
capture fisheries; and 3) implications of changes in the
global fish markets on fish consumption, especially in China
and Sub-Saharan Africa.
Palabras clave
ABUNDANCE OF FISH, ACIDIFICATION, AGRICULTURAL PRODUCTION, AGRICULTURAL PRODUCTS, AGRICULTURE, ANIMAL PROTEIN, AQUACULTURE, AQUACULTURE GROWTH, AQUACULTURE INDUSTRY, AQUACULTURE MANAGEMENT, AQUACULTURE PRODUCTION, AQUACULTURE SECTOR, AQUACULTURE SPECIES, AQUATIC ECOSYSTEMS, AQUATIC ENVIRONMENT, AQUATIC RESOURCES, CAPTURE FISHERIES, CAPTURE FISHERIES PRODUCTION, CARP, CATCHES, CATFISH, CLAMS, CLIMATE CHANGE, COASTAL COMMUNITIES, COASTAL RESOURCES, COD, CONSUMPTION OF FISH, COST EFFECTIVENESS, CROPS, CROWDING OUT, CRUSTACEANS, DEVELOPED COUNTRIES, DIADROMOUS FISH, ECONOMIC LOSSES, ECONOMIC MODELS, EELS, ELASTICITIES, ENVIRONMENTAL, ENVIRONMENTAL IMPACTS, EQUILIBRIUM, FARMERS, FEED, FEED COMPOSITION, FISH, FISH CONSUMPTION, FISH DATA, FISH DISEASES, FISH FARMS, FISH MARKETS, FISH OIL, FISH POPULATIONS, FISH PRICES, FISH PROCESSING, FISH PROCESSING WASTE, FISH PRODUCTION, FISH PRODUCTS, FISH SPECIES, FISH STOCKS, FISH TRADE, FISH UTILIZATION, FISH WASTE, FISHERIES, FISHERIES MANAGEMENT, FISHERIES PRODUCTION, FISHERIES SERVICE, FISHERIES STATISTICS, FISHERS, FISHERY, FISHMEAL, FOOD COMMODITY, FOOD CONSUMPTION, FOOD POLICY RESEARCH, FOOD PRODUCT, FOOD PRODUCTION, FOOD SECURITY, FRESHWATER FISH, GENETICS, GLOBAL CLIMATE CHANGE, GLOBAL FISH PRODUCTION, GLOBAL FISHERIES, GLOBAL MARINE FISHERIES, GLOBAL SEAFOOD, GLOBAL SEAFOOD TRADE, GLOBAL TRADE, GROWTH OF AQUACULTURE, HUNGER, INCOMES, INTERNATIONAL TRADE, ISLAND STATES, KEY FISH, LAGOONS, LAND USE, LEVELS OF STOCKS, LIVELIHOODS, LIVESTOCK, LIVESTOCK PRODUCTS, MARINE CAPTURE FISHERIES, MARINE ECOSYSTEMS, MARINE FISH, MARINE FISHERIES, MARINE MAMMAL, MARINE WATERS, MARKET INTERACTIONS, MARKETING, MAXIMUM SUSTAINABLE YIELD, MILKFISH, MSY, MUSSELS, NATIONAL MARINE FISHERIES, NATURAL RESOURCES, NUTRITION, OCEAN TEMPERATURES, OCEAN WATERS, OCEANS, OIL PRICES, OYSTERS, PERCENT OF FISHERY, POLLUTION, POPULATION GROWTH, PRAWNS, PRICE CHANGES, PRICE ELASTICITIES, PRIVATE SECTOR, PRODUCERS, PRODUCTIVE RESOURCES, QUOTAS, RESOURCE MANAGEMENT, SALMON, SALMON SUPPLY, SCALLOPS, SEA, SEAFOOD, SEAFOOD DEMAND, SEAFOOD INDUSTRY, SEAFOOD MARKET, SEAFOOD TRADE, SHRIMP, SMALL-SCALE FISHERIES, STATE OF WORLD FISHERIES, STOCK ASSESSMENTS, STOCK RECOVERY, SUPPLY CURVES, SUPPLY OF FISH, SUSTAINABLE AQUACULTURE, SUSTAINABLE DEVELOPMENT, SUSTAINABLE FISHERIES, SWORDFISH, TECHNOLOGICAL PROGRESS, TILAPIA, TRADE OF FISH, TROUT, TUNA, WORLD FISH