Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.

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dc.contributorVANESSA CASTELO-BRANCO, UFRJ; ISABELLE SANTANA, UFRJ; LAIS SILVA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; ALEXANDRE TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ.
dc.creatorCASTELO-BRANCO, V.
dc.creatorSANTANA, I.
dc.creatorSILVA, L.
dc.creatorCABRAL, L. M. C.
dc.creatorTORRES, A.
dc.creatorFREITAS, S.
dc.date2014-10-17T11:11:11Z
dc.date2014-10-17T11:11:11Z
dc.date2014-10-17
dc.date2014
dc.date2014-10-17T11:11:11Z
dc.date.accessioned2026-06-30T23:09:04Z
dc.descriptionThe aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP343.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/997542
dc.identifier.urihttp://hdl.handle.net/123456789/375209
dc.languageeng
dc.rightsopenAccess
dc.subjectBetacaroteno
dc.subjectAbacate
dc.subjectClorofila
dc.subjectTocoferol
dc.titleTocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.
dc.typeResumo em anais e proceedings

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